A dark, smoky single-origin bar — Papua New Guinea's distinctive earthy, tobacco-edged character with a real blackcurrant acidity underneath.
The release
PNG cacao carries a genuinely distinctive smoky, earthy character, a real regional signature most chocolate drinkers have never tasted since so little of it reaches craft bar production. We don't roast toward that smokiness — it's already in the bean from fermentation and drying conditions — we just make sure not to roast it away.
Our darkest single-origin at 74%, because the smoke and tobacco notes hold up best against less sugar dilution.
