A dark-fruited, peppery single-origin bar from the Mekong Delta — dried cherry and molasses with a real spiced warmth at the finish.
The release
Vietnamese cacao, still a young origin in craft chocolate relative to Latin America, has earned a real reputation for dark dried-fruit character and a distinctive peppery finish — genuinely different from anything grown in the Americas or Africa. At 76% it's our most intense single-origin, letting that pepper note carry through to the last bite.
Conched for 60 hours to fully round out the pepper note without losing the dried-cherry sweetness underneath it.
