A raisin-sweet, gently tannic single-origin bar from the Dominican Republic's Hispaniola cacao — brown sugar warmth over a real earthy structure.
The release
Dominican cacao has a long, real production history in craft chocolate — among the most widely available organic-certified origins in the trade — and a genuine raisin-and-brown-sugar sweetness that makes it an easy, approachable entry point for someone trying single-origin chocolate for the first time.
A middle-of-the-road roast and conche, deliberately built as the most approachable bar in our single-origin range.
