A single micro-lot harvest from one Sambirano Valley farm, run at 85% to let an unusually intense red-fruit character carry through undiluted.
The release
This isn't our standard Sambirano Dawn bean lot — it's a single small farm's harvest, fermented and dried separately and never blended into our regular Madagascar sourcing. Once this ninety-bar run sells out, this exact lot won't exist again; next year's micro-lot release, if we run one, will be its own harvest with its own flavor.
Run at 85% specifically because this lot’s red-fruit intensity holds up, and rewards being tasted, at a percentage most of our other origins would find too bitter.
