Bars

Single-origin bars, inclusion bars, professional couverture, and seasonal releases — each with the real cacao origin, percentage, and tasting notes behind it.

Chocolate studded with dried fruit, almonds, and pumpkin seeds

Dried Cherry & Smoked Almond

Venezuela · 68%

Dark chocolate discs topped with nuts, raisins, and candied orange peel

Puffed Quinoa & Orange Zest

Peru · 60%

White chocolate bark with dried cranberry pieces

Candied Ginger & Pink Peppercorn

Madagascar · 65%

Chocolate bark studded with hazelnuts

Toasted Hazelnut & Sea Salt

Ecuador · 65%